traditional spanish food | |
Tortilla Española: Tortilla Española or Spanish omelet, is a staple in Spanish cuisine. It is made with eggs, potatoes, and onions. The potatoes and onions are typically sautéed until tender, then mixed with beaten eggs and cooked until set. It can be served warm or at room temperature and is often cut into wedges and appreciate as tapas or as a light meal. Contact Us The Spanish Chef Website: https://www.thespanishchef.com/blog/blog-post-title-one-65eta | |
Target Nation: All Nations Target City : All Cities Last Update : 07 June 2023 6:23 AM Number of Views: 122 | Item Owner : The Spanish Chef Contact Email: Contact Phone: (None) |
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