How to make Yogurt | Vegan Yogurt | Kefir for Authentic Heirloom
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Do you know what trigger milk fermentation?
In order to make yogurt you need to add yogurt bacteria in the milk. When they get in the milk at temperature between 40-45 degrees Celsius the bacteria start eating the Lactose in the milk and convert the milk into yogurt. too know more visit our website www.yogurtathome.com
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