Buy the Real Indian Gau Amritam Vaidic Mathni Ghrit (Cow Desi Ghee) for Real Taste.
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It is a rich source of fat soluble vitamins that help in growth and development of the bones. Desi ghee is a better option than commercially processed butter as it has a lower fat content. So, don't be afraid to use it but remember that pure desi ghee is always made of cow's milk. According to ancient Ayurveda, cow ghee is full of essential nutrients, fatty acids, antibacterial, antifungal, antioxidant and antiviral properties. This is quietfull of sweet and saturated fat. You can add 2 teaspoons on your baked dishes during lunch or dinner, or you can use it in cooking. If fuel is solid, keep in mind it may be hot for a while until it becomes liquid if Cow Ghee is very old so it is more effective and more expensive.
However in our families we have heared thousand of reasons to incorporate Desi Ghee in our Diet, here are few :-
Lactose Friendly: Since it’s made from the milk solids, the impurities have been removed, so people who are lactose intolerant usually have no problems consuming ghee. However, be sure to consult with your physician before trying it.
Long Shelf Life : IIt does not need refrigeration. According to Care2 Some ghee mixtures last up to 100 years.
Promotes Flexibility: According to Dr. Vasant Lad, director of the Ayurvedic Institute in Albuquerque, N.M., ghee helps to lubricate the connective tissue and promote flexibility. This is why many yoga aficionados and practitioners consumer Desi Ghee other then butter.
Rich in Vitamins: Ghee is rich in healthy fat-soluble vitamins such as vitamins A, D, E, and K. According to doctors these vitamins are important for promoting bone and brain health, and for boosting the immune system.
Healthy Digestive Tract: Ghee converts fiber into butyric acid, which is beneficial to intestinal bacteria. It also helps to increase appetite, fostering better health and weight loss.
Lowers Cholesterol: Studies have shown that ghee can reduce cholesterol both in the serum and intestine. According to the Times of India, it does this by triggering an increased secretion of biliary lipids.
Higher Smoking Point: Since, it cooks at a higher point than almost any other oil, it won’t break into free radicals like other ones. Free radicals can potentially be harmful to one’s health, and when an oil smokes, it can be hazardous to a person’s respiratory system if constantly breathed in.
Weight Loss: When the ghee is derived from grass-fed cows, Ghee contains cancer-fighting fatty acid conjugated linoleic acid (CLA), which aids in weight loss.
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Target City : New Delhi
Last Update : 20 June 2018
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|Item Owner : Gau Amritam|
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