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Tibetan Cuisine: Relish the Taste of Himalayan Flavors


These delicious dumplings are perhaps the most famous Tibetan dish, loved for their juicy fillings and soft, doughy exteriors. They can be steamed or fried and filled with various ingredients such as meat (typically yak, beef, or pork), vegetables, or cheese.
Thukpa: A hearty noodle soup, perfect for warming up in the chilly Himalayan climate. Thukpa typically features hand-pulled noodles in a flavorful broth with vegetables, meat, and sometimes eggs. It's often seasoned with garlic, ginger, and aromatic spices.

Contact info:-

Explore Tibet International Travel Co., Ltd

Address: 4-5 House, Namsel No.3, Doudi Road, Lhasa, Tibet, 850000, China.

Phone: +86-13398000993

Email: sales@exploretibet.com


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Target Nation: All Nations
Target City : Lhasa
Last Update : 22 April 2024 11:07 AM
Number of Views: 9
Item  Owner  : Sonam Jamphe
Contact Email:
Contact Phone: +86-13398000993

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