Global Egg White Powder Market: Industry Size, Study, Application and Forecasts 2027
Bharat Book Bureau Provides the Trending Market Research Report on “Egg White Powder Market Forecast to 2027 - COVID-19 Impact and Global Analysis by Grade (Food Grade and Technical Grade); Distribution Channel (Direct/ (B2B) and Indirect); Application (Food Processing, Pharmaceuticals, Cosmetics and Personal Care, Dietary Supplements, and Others), and Geography” under Food & Beverage Category. The report offers a collection of superior market research, market analysis competitive intelligence and Market reports.
The global egg white powder market was valued at US$ 1,463.84 million in 2019 and is projected to reach US$ 2,652.35 million by 2027; it is expected to grow at a CAGR of 8.0% during 2020-2027.
The rising demand for egg white powder across food processing, pharmaceuticals, and dietary supplements industries, and increasing consumer awareness about the benefits of protein-rich food are the key factors driving the egg white powder market growth. However, the risk of contamination and high costs associated with egg white powder are the factors hampering the market growth. Despite these limitations, rising focus on research and development and innovation provides lucrative growth opportunities to the market players to grow in the coming years.
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Last Update : 13 August 2020
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