How Packaging Enhances Meat Quality and Freshness
When it comes to meat, we all need fresh, quality cuts. Meat is the central and crowning eatable in the food industry. Whether it is a fast-food item or a fine dining experience, meat is liked and loved by all people. Hence, it is crucial to preserve the quality of meat from the start. It needs to be fresh, finely cut, and moist upon reaching the restaurants. The quality of meat in terms of longevity and freshness enhances the flavour and succulence of the dish, and this delicate preservation is done through packaging.
The meat industry has seen remarkable innovation and changes in packaging technologies over a period of time. The change in packaging is the ultimate verdict on sustainable practices that not only speak for eco-friendly standards but also extend the shelf life of the meat.
Packaging allows the meat to retain its freshness from farm to table. It holds a pivotal role in meat processing plants as the first line of defence against unhygienic safety and contamination. Meat packaging in current times highlights the cutting-edge technologies that have shaped the industry. Some ground-breaking practices in packaging are mentioned below for you.
1: Sustainable Packaging Materials
There is no doubt that meat processing plants have embraced the latest technology to reduce their environmental footprint. They have come a long way from using single-use plastic to adopting sustainable alternatives.
Biodegradable films are the most sustainable option in the meat processing industry. It is made from polylactic acid (PLA) and cornstarch. These materials naturally breakdown after a certain period of time and reduce waste to a large extent.
2: Vacuum Packaging
Vacuum packaging in the food industry remains a staple practice due to its fast processing and ability to keep food items fresh for a longer period of time. Vacuum packaging eliminates oxygen from the package and increases the shelf life of the meat.
Recently, many manufacturers of packaging have started implementing Modified Atmosphere Packaging (MAP), which controls the package atmosphere by eliminating carbon dioxide and nitrogen. The precisely controlled gas mixture preserves the meat’s colour, flavour, and texture while stopping bacterial growth.
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Last Update : 30 November 2023 12:08 PM
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