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Item ID 9544643 in Category: Business Opportunities - Marketing & Sales

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Maltogenic Amylase


Maltogenic amylase can be widely used in the processing of toast, whole wheat bread, cake, steamed bread and other flour products. It can delay starch aging and extend the shelf life of pasta products. Improve the softness of the pasta, increase its elasticity and moisture, and enhance the taste of the pasta.

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Target Nation: All Nations
Target City : All Cities
Last Update : 17 July 2025 2:32 AM
Number of Views: 5
Item  Owner  : lana chemsino
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