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Item ID 9544643 in Category: Business Opportunities - Marketing & Sales

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Maltogenic Amylase
Maltogenic amylase can be widely used in the processing of toast, whole wheat bread, cake, steamed bread and other flour products. It can delay starch aging and extend the shelf life of pasta products. Improve the softness of the pasta, increase its elasticity and moisture, and enhance the taste of the pasta.
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Target Nation: All Nations Target City : All Cities Last Update : 17 July 2025 2:32 AM Number of Views: 5	Item Owner : lana chemsino Contact Email: Contact Phone: (None)

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UKAdsList > Business Opportunities > Marketing & Sales > Item ID 9544643

2025-07-17 (0.333 sec)