PGPR Polyglycerol Polyricinoleate | |
PGPR, or Polyglycerol Polyricinoleate (E476), is an emulsifier commonly used in the food industry, especially in chocolate production. It is derived from polyglycerol and ricinoleic acid, typically sourced from castor oil. PGPR acts as a surfactant, with both hydrophilic and lipophilic properties, enabling it to effectively stabilize oil-in-water emulsions. In chocolate manufacturing, PGPR facilitates the dispersion of cocoa solids in cocoa butter, improving viscosity, texture, and reducing production costs by allowing for a reduction in cocoa butter content. It also helps prevent fat bloom and enhances the overall quality and shelf life of chocolate products. | |
Related Link: Click here to visit item owner's website (0 hit) | |
Target Nation: All Nations Target City : All Cities Last Update : 17 July 2025 2:23 AM Number of Views: 38 | Item Owner : lana chemsino Contact Email: Contact Phone: (None) |
Friendly reminder: Click here to read some tips. |