PGPR Polyglycerol Polyricinoleate (Business Opportunities - Marketing & Sales)

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Item ID 9764087 in Category: Business Opportunities - Marketing & Sales

PGPR Polyglycerol Polyricinoleate


PGPR, or Polyglycerol Polyricinoleate (E476), is an emulsifier commonly used in the food industry, especially in chocolate production. It is derived from polyglycerol and ricinoleic acid, typically sourced from castor oil. PGPR acts as a surfactant, with both hydrophilic and lipophilic properties, enabling it to effectively stabilize oil-in-water emulsions. In chocolate manufacturing, PGPR facilitates the dispersion of cocoa solids in cocoa butter, improving viscosity, texture, and reducing production costs by allowing for a reduction in cocoa butter content. It also helps prevent fat bloom and enhances the overall quality and shelf life of chocolate products.

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Last Update : 17 July 2025 2:23 AM
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Item  Owner  : lana chemsino
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